Alamo
Community College District
Acquisitions
Department
|
|
Seafood and Meat - Contract #07I-105 |
| |
|
|
|
|
|
|
| |
This contract is for the purchase of seafood and meat, primarily for
use by the St. Philip's College Department of Tourism, Hospitality &
Culinary Arts.
|
| Awarded
Vendors |
| Vendor: |
Groomers
Seafood (900004484) |
| Contact: |
Richard
Groomer @ 377-3474 |
| Fax: |
308-9537 |
| Discount: |
0%
- zero percent |
| S &
H: |
None
(delivery minimum: $50.00) |
| |
| Vendor: |
Texas
Meat Purveyors (900007019) |
| Contact: |
Dwayne
Padalecki @ 337-1011 |
| Fax: |
333-9410 |
| Discount: |
2%
- two percent |
| S &
H: |
None
(delivery minimum: $300.00) |
|
The
following information applies to all vendors listed above.
|
Procedure:
|
Electronic requisition
must be submitted.
|
| Commodity
Code: |
39070C
- Seafood, fresh |
| Account
Code: |
71251
- Lab Supplies & Materials |
| |
71253 - Child
Care Center Food Expense |
| |
71252 - Instructional
Supplies |
Contract
Term: October 9, 2007 - August 31,
2010
CONTRACT
EXTENDED
Responsible
Person: Cindy
Tomlinson, Senior Purchaser (T3) @ 485-0113
|
|
|
ACCD Acquisitions welcomes your
input on how to improve this site.
Return to Acquisitions Home Page
Updated: September 9, 2009
|