Chef Patrick Costello is a professor of Culinary Arts at St. Philip's College. His experience abroad includes travel as a culinary arts faculty exchange member to Florianopolis, Brazil. Chef Costello has lived in Germany, Ireland, and England and has traveled to Spain, Italy, Belgium, France, New Zealand, Brazil, Canada, and Mexico.
CHEF 2220 Culinary Excursions (pre-requisite CHEF 1205)
May 18-June 2, 2014
If the Alamo Colleges cancels a faculty-led program due to low enrollment, students will be notified as soon as possible and will receive a refund of the $200 application fee.