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St. Philip's College Library 

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines... View our menu> 

Artemisia pastry

Connect with Artemisia's at SPC?

Connect with us on Facebook to share your experience dining at Artemisia's. Join us today! 

Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!  

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. All reservations can be made Monday-Friday by phone call from 8:30 a.m. to 4 p.m. at (210) 486-2328.
  2. Lunch is served on Tuesday's and Thursday's at 11:45 a.m.
  3. To - Go meals will be served on Wednesday's from 4:15 p.m. to 4:30 p.m.
  4. Dinner is served on Thursday's at 6:00 p.m.
  5. Reservations can be made by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with cash or check made out to St. Philip’s College. NO CREDIT CARDS ARE ACCEPTED.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.
 
 
 
 

Contact Information

Hospitality Assistant:
Keewanee Taylor
ktaylor43@alamo.edu 

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch and Dinner Menu

  WEEK OF APRIL 14-18, 2014

Tuesday, April 15 –Lunch  

Scandinavian Menu Set  

Copenhagen Cod Cakes with Herb Mayonnaise 

Cream of Asparagus Soup  

Roast Pork with Prunes and Pears  

Brussels Sprouts 

Squash Pancakes 

Hot Diced Pumpkin 

Cottage Cheese Onion Dill Bread  

Thursday, April 17 –Lunch  

Latin American Menu Set  

Sopa de Quinoa 

Hearts of Palm Salad (Costa Rica) 

Brazilian Onion Bites 

Chimichurri Steaks 

Garlic Cilantro Rice 

Cuban Black Beans 

Lemon-Cayenne Yuca Chips 

Bolillos 

Postre de Tres Leches: Three Milk Cake  

Thursday, April 17 –To-go-dinner  

Menu Set 7  

Corn and Green Chili Chowder 

Cool Cucumber Salad 

Pork Tenderloin with Angel Fire Sauces 

Wild Rice Dressing 

Asparagus with Lemon & Garlic Butter 

Soft Dinner Rolls with Poppy Seeds 

Molten Chocolate Cakes  with  Black Cherry Sauce 

Thursday, April 17 –dinner  

CLOSED SPECIAL EVENT   

Friday, April 18 –EASTER HOLIDAY  

NO CLASSES: NO SERVICE