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St. Philip's College Library 

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines...View our menu

Artemisia pastry

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Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. All reservations can be made Monday-Friday by phone call from 8:30 a.m. to 4 p.m. at (210) 486-2328.
  2. Lunch is served on Tuesday's and Thursday's at 11:45 a.m.
  3. To - Go meals will be served on Wednesday's from 4:00 p.m. to 4:15 p.m.
  4. Dinner is served on Thursday's at 6:00 p.m. Friday dinner will be served at 5:30 p.m.
  5. Reservations can be made by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with cash or check made out to St. Philip’s College. NO CREDIT CARDS ARE ACCEPTED.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.
 
 
 
 

Contact Information

Culinary Services Coordinator:
Keewanee Taylor
ktaylor43@alamo.edu

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch & Dinner Menu

ARTEMISIA’S  SPRING 2016 MENUS

LUNCH: 11:45 AM

TO-GO: 4:00PM - 4:15PM  

 WEDNESDAY/THURSDAY DINNER 6:00PM

FRIDAY DINNER 5:30PM     

WEEK OF FEBRUARY 08-12, 2016

Tuesday, February 10–Lunch

Latin American Menu Set

Sopa de Quinoa

Hearts of Palm Salad (Costa Rica)

Brazilian Onion Bites

Chimichurri Steaks

Garlic Cilantro Rice

Cuban Black Beans

Lemon-Cayenne Yuca Chips

Bolillos

Postre de Tres Leches: Three Milk Cake 

Thursday, February 11–Lunch

German Menu Set

Potato Pancakes with Cranberry Sauce

Cabbage Soup

Schweineshnitzel

German Beef Rouladen

Spatzle Noodles

Carmelized Onions

Rotkohl (Red Cabbage)

Apple Strudel

Apricot Kuchen 

February 11 –To-go-dinner

Menu Set 19

Fried Oysters with Herbed Crème Fraiche

Hearts of Palm Salad

Braised Beef Short Ribs

Orange Gastrique

Candied Sweet Potatoes

Roasted Brussel Sprouts

Grilled Fruit Kebabs

Grapefruit Sorbet

Caramelized Onion Dinner Rolls

Thursday, February 11–Dinner

Menu Set 19

Fried Oysters with Herbed Crème Fraiche

Hearts of Palm Salad

Braised Beef Short Ribs

Orange Gastrique

Candied Sweet Potatoes

Roasted Brussel Sprouts

Grilled Fruit Kebabs

Grapefruit Sorbet

Caramelized Onion Dinner Rolls  

Friday, February 12 -Lunch

Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Almond Cream

Potato Cheddar Cheese Bread 

Friday, February 12 -Dinner

Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Almond Cream

Potato Cheddar Cheese Bread