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St. Philip's College Library 

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines...View our menu

Artemisia pastry

Connect with Artemisia's at SPC?

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Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. All reservations can be made Monday-Friday by phone call from 8:30 a.m. to 4 p.m. at (210) 486-2328.
  2. Lunch is served on Tuesday's and Thursday's at 11:45 a.m.
  3. To - Go meals will be served on Wednesday's from 4:00 p.m. to 4:15 p.m.
  4. Dinner is served on Thursday's at 6:00 p.m. Friday dinner will be served at 5:30 p.m.
  5. Reservations can be made by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with cash or check made out to St. Philip’s College. NO CREDIT CARDS ARE ACCEPTED.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.
 
 
 
 

Contact Information

Culinary Services Coordinator:
Keewanee Taylor
ktaylor43@alamo.edu

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch and Dinner Menu

ARTEMISIA’S SPRING 2015 MENUS

LUNCH: 11:45 AM

TO-GO: 4:00PM - 4:15PM  

 WEDNESDAY/THURSDAY DINNER 6:00PM

FRIDAY DINNER 5:30PM  

  WEEK OF FEBRUARY 23-27, 2015

Tuesday, February 24 -Lunch

Italian Menu Set B

Grilled Polenta Napoleons

Pasta E Fagioli Soup

Chicken Picatta

Potato Gnocchi with Sun-dried Tomato Sauce

Spinaci in Tegame (Sautéed Spinach)

Toasted Cheese Ravioli

Rosemary Focaccia

Chardonnay Zabaglione with Fresh Fruit Compote

Wednesday, February 25, 2015-Lunch

A Taste of Soul

Fried Mealed Catfish

Remoulade Sauce

Smoked Ribs

Oven-Fried Chicken Drumsticks 

Mashed Potatoes Macaroni and Cheese

Mixed Greens

New Orleans Red Beans and Rice

Corn Muffins

Sweet Potato Pie

Thursday, February 26 -Lunch

French Menu Set

Gratinee Lyonnaise

Caesar Salad

Steak Diane

Steamed Carrots with Pistachio Butter

Potatoes Lorette

Pain de Campagne

Poached Pears with Creme Fraiche

Chocolate Truffles

Thursday, February 26 –To-go-dinner

Menu Set 17

Shrimp Canapés

Jicama Ginger Slaw with Grand Marnier Vinaigrette

Orange Maple Pork Loin

Pasilla Sauce

Stonewall Potatoes

Grilled Pineapple Avocado Pico De Gallo

Asparagus

Old Fashioned Dinner Rolls

Chocolate Candy Bread Pudding

Thursday, February 26 –Dinner

Menu Set 17

Shrimp Canapés

Jicama Ginger Slaw with Grand Marnier Vinaigrette

Orange Maple Pork Loin

Pasilla Sauce

Stonewall Potatoes

Grilled Pineapple Avocado Pico De Gallo

Asparagus

Old Fashioned Dinner Rolls

Chocolate Candy Bread Pudding

Friday, February 27 – Lunch

Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Almond Cream

Potato Cheddar Cheese Bread

Friday, February 27 –Dinner

Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Almond Cream

Potato Cheddar Cheese Bread