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 Northwest Vista College Library 
1st Floor, Redbud Learning Center (RLC)
3535 N. Ellison Dr.
San Antonio, TX 78251
(210) 486-4513 
mailto:nvc-library@alamo.edu
Mon to Thur: 7:30am - 8:30pm
Fri: 7:30am - 4:00pm
Sat: 8:30am - 2:30pm
Sun: CLOSED
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Juniper Hall, JH-106
3535 N. Ellison Dr.
San Antonio, TX 78251
(210) 486-4000
Hours:
Mon - Thurs 7:30am - 8:30pm
Closed Fridays during Summer 

 

 

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Fall 2014 Food Services at NVC

Food Service Locations (Map) 

 

 Cyber Cafe

The Cyber Cafe is located lakeside in the Redbud Learning Center (RLC - see map above).

Services include:

  • Fresh "Starbuck’s" Coffee
  • Assorted Pastries
  • Fruit
  • Yogurt
  • Soda, Milk and Juice
  • Salads
  • "Grab and Go" Wraps and Sandwiches

 

 Cafeteria in CCC

The Cafeteria is located in the Cypress Campus Center (CCC - see map above)


Breakfast Menu

  • Assorted tacos
  • Breakfast burritos
  • Hashbrowns
  • Breakfast combo #1
    • 2 eggs [any style] 2 strips of bacon or 1 sausage patty
    • 1 hashbrown
     
  • Breakfast combo #2
    • 2 eggs [any style] 2 strip of bacon or 1sausage patty
    • 1hashbrown 2 pancakes or French toast
     
  • Assorted cold cereal

Lunch Menu

Main Entrée [4 week cycle]

Cycle Menu:

Week 1 (Aug 25th, Sept 22nd, Oct 20th, Oct 27th, Nov 24th) 

  • Monday –(Mexican)-Crispy Tacos w/Mexican Rice and refried Beans.
  • Tuesday –(Home Cooked)- Chicken Fried Steak Mashed Potatoes, corn on the cob & Dinner Rolls.
  • Wednesday –(Mexican)- Cheese Enchiladas, Mexican rice and Borracho Beans W/Corn Bread.
  • Thursday –(Home Cooked) –Chicken Parmesan W/Spaghetti Noodles and Side Salad Garlic Bread.
  • Friday – Baked Tilapia w/lemon Parmesan topping served w/garlic Mashed Potatoes, Lemon zest Green Beans and Tartar Sauce.

Week 2 (Sept 1st, Sept 29th, Nov 3rd, Dec 1st, Dec 8th) 

  • Monday –(Mexican) – Chicken Fajitas, Mexican Rice and Bandito Beans.
  • Tuesday –(Home Cooked)- Fried Chicken Macaroni and Cheese and Green Beans w/stewed tomatoes.
  • Wednesday –(Mexican)- Beef Enchiladas Rice and Refried Beans & Jalapeno Corn Bread.
  • Thursday –(Home Cooked)-Beef Lasagna with a small side salad and Garlic Bread.
  • Friday –Southern Fried catfish and Fries w/grilled Texas toast & Tartar Sauce.

Week 3 (Sept 8th, Oct 6th, Nov 10th) 

  • Monday –(Asian)- Sweet & Sour Chicken with Steamed Rice.
  • Tuesday –(Home Cooked)- Spaghetti w/Meatballs and Garlic Bread Salad-House.
  • Wednesday –(Mexican) Cheese Enchiladas Mexican Rice and Borracho Beans, Corn Bread.
  • Thursday –(Home Cooked) Meat Loaf w/Buttered peas, Mashed Potatoes & a Dinner Roll.
  • Friday – Lemon Butter Poached Tilapia w/Broccoli and Cauliflower, Rice & Tartar Sauce.

Week 4 (Sept 15th, Oct 13th, Nov 17th) 

  • Monday –(BBQ)- BBQ Chicken and Sausage feast w/BBQ’d baked beans.
  • Tuesday –(Home Cooked)-Salisbury Steak (w/mushroom gravy) Mashed Potatoes and Corn on the cob.
  • Wednesday –(Mexican)-Chicken Enchiladas Rice and Refried Beans w/Jalapeno Corn Bread.
  • Thursday –(Home Cooked)-Beef Lasagna with a small side salad and Garlic Bread.
  • Friday – Southern Fried Catfish and Fries w/Grilled Texas Toast and Tartar Sauce.

2nd Entrée [subject to change]


Grill Menu

  • Hamburgers
  • Veggie burgers
  • Turkey burgers
  • Chicken tenders
  • Fries
  • Hot dogs (with or without chili)
  • Nachos
  • Phillysteaks
  • Fried Mushrooms
  • Fried Pickles
  • Burritos
  • Corn Dogs
  • Egg Rolls

 


Deli Selections

 Choice of Meats 

 Choice of Breads 

 Choice of Salads 

  • Chicken
  • Ham
  • Turkey
 
  • Spinach Wrap
  • Tomato Basil Wrap
  • White Bread
  • Whole Wheat Bread
 
  • Tuna
  • Chicken
 

At All Meals

  • Assorted Fruit
  • Fruit cups
  • Water, Milk, Coffee and Assorted Juices
  • Sodas
  • Hummus
  • Assorted Chips
  • Donuts
  • Muffins
  • Chef Salads
  • Grilled Chicken Salad
  • "Grab and Go" Sandwiches and Wraps

 


Healthy Zone Breakfast

  • Oatmeal w/Fresh Fruit or Granola
  • Yogurt Bar
  • Egg White w/Spinach on Flatbread
Grill
  • Baja Grilled Fish Tacos (2)
  • Turkey Burger
  • Deluxe Turkey burger
  • Veggie Burger
  • Deluxe Veggie Burger
  • Grilled Chicken Sandwich

Contact Information

Socorro Valdillez, Manager 

sorrocov@selricoservices.com  

(210) 430-2608

Hours of Operation

PLEASE NOTICE: 

Cafeteria and Cyber Cafe will be 
CLOSED May 11 - June 4, 2012 

SUMMER HOURS AFTER JUNE 4

 Cyber Cafe in RLC
Mon-Thurs 7am-2pm
Closed Fridays

Cafeteria in CCC
Mon-Thurs 7am-2pm
Closed Fridays