Restaurant Management

Program Level: Degrees, Certificates
Department: Business and Entrepreneurship
Institute: Business & Entrepreneurship
College: SPC

What is the Restaurant Management program?

The Mission of the Restaurant Management Program is to prepare students for supervisory positions in a variety of department in the restaurant industry, including, kitchen food production, dining room service, catering sales, and management, the front of the house management back of the house management, purchasing and inventory controls.

What will I learn?

How to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!

What can I do with this course of study?

Restaurants, Catering, Entertainment, and Recreation

What's special about the program?

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more! The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

The program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

 The tourism industry has an estimated $4 billion impact on San Antonio's economy.

Contact Information

Department Chair:
Frank Salinas, CCC, CCE, M.Ed
jsalinas@alamo.edu
210-486-2311
MLK Campus Center (CC) 202A
Program Director:
Patrick Costello
pcostello@alamo.edu 
210-486-2388
MLK Campus Center (CC) 202F