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Cappy Lawton
Restaurateur and Entrepreneur
“I still say San Antonio College is one of the best educations I’ve ever gotten—committed teachers, great students, and a really good environment.”
Cappy Lawton is one of San Antonio’s most influential restaurateurs and creative entrepreneurs, best known for shaping beloved institutions such as Cappy’s, La Fonda on Main, Mama’s Café, and Jingu House. Over a career spanning more than five decades, his work has blended thoughtful design, cultural storytelling, and a deep commitment to community—hallmarks that continue to define the Lawton Family of Restaurants today.
Cappy’s journey began at San Antonio College, following his 1965 graduation from Alamo Heights High School. What started as a practical decision became a formative experience he still credits as one of the best educations of his life. At SAC, he found dedicated faculty, a diverse student body, and a learning environment shaped by working students striving to build better futures. That foundation prepared him to transfer to The University of Texas at Austin, where he studied business and engineering.
Before entering the restaurant world, Cappy explored careers in aviation design and automotive repair, experiences that sharpened his entrepreneurial instincts. In 1973, inspired by his time near campus and a desire to create community, he opened The Quarter House, just blocks from SAC. From there, his vision expanded into a portfolio of more than 30 restaurants across Texas.
Cappy and his wife, Suzy, his longtime business partner, built their restaurants around creativity, hospitality, and place. Today, their son Trevor Lawton serves as CEO, carrying the family legacy forward.
Now semi-retired, Cappy continues to give back through philanthropy, design projects, and service on the San Antonio College Centennial Executive Committee, remaining a proud advocate for accessible education and community investment.
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