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Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

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St. Philip's College Library

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

Artemisia - Photo 02

Can you just taste the delicious gourmet foods?

Our food is fresh from the oven and prepped for your dining experience.

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines.

Artemisia pastry

Come taste what our Culinary Art Students are cooking!

Students from our Culinary Arts program are learning to become renowned Chefs as they prepare your food at our student managed restaurant at Artemisia's.

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Experience fine dining at SPC!

Join us for lunch or dinner for an affordable price all benefiting our SPC Culinary Arts Students.

Artemisia - Photo 06

Connect with Artemisia's at SPC?

Connect with us on Facebook to share your experience dining at Artemisia's. Join us today!

Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. All reservations can be made Monday-Friday by phone call from 8:30 a.m. to 4 p.m. at (210) 486-2328.
  2. Lunch is served on Tuesday's and Thursday's at 11:45 a.m.
  3. To - Go meals will be served on Wednesday's from 4:00 p.m. to 4:15 p.m.
  4. Dinner is served on Thursday's at 6:00 p.m. Friday dinner will be served at 6:00 p.m.
  5. Reservations can be made by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with cash or check made out to St. Philip’s College. NO CREDIT CARDS ARE ACCEPTED.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.
 
 
 
 

Contact Information

Culinary Services Coordinator:
Keewanee Taylor
ktaylor43@alamo.edu

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch & Dinner Menu

ARTEMISIA’S FALL 2016 MENUS

LUNCH: 11:45AM

TO-GO: 4:00PM - 4:15PM

DINNER: 6PM

WEEK OF SEPTEMBER 12-16, 2016

T UESDAY, SEPTEMBER 13-LUNCH

Mexican Menu Set

Campechana

Cactus Salad-Ensalada de Nopalitos

Chiles En Nogada

Tomato Essence Rice

Borracho Beans

Corn Tortillas

Mexican Polvorones (Wedding Cake Cookies)

Pumpkin and Leche Quemada Empanadas  

WEDNESDAY, SEPTEMBER 14 TO-GO DINNER

Menu Set 2

Cream of Broccoli Soup

Vine-Ripened Tomato Salad

Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce

Sour Creamed Red Potatoes

Grilled Zucchini, Mushrooms and Peppers

Shortbread Cookies with Fresh Cream and Fruit

Pepper, Rosemary and Cheese Bread

THURSDAY, SEPTEMBER 17-LUNCH

Menu Set 2

Cream of Broccoli Soup

Vine-Ripened Tomato Salad

Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce

Sour Creamed Red Potatoes

Grilled Zucchini, Mushrooms and Peppers

Shortbread Cookies with Fresh Cream and Fruit

Pepper, Rosemary and Cheese Bread  

THURSDAY, SEPTEMBER 15-DINNER

Mexican Menu Set

Campechana

Cactus Salad-Ensalada de Nopalitos

Chiles En Nogada

Tomato Essence Rice

Borracho Beans

Corn Tortillas

Mexican Polvorones (Wedding Cake Cookies)

Pumpkin and Leche Quemada Empanadas