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Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

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St. Philip's College Library

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

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Can you just taste the delicious gourmet foods?

Our food is fresh from the oven and prepped for your dining experience.

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines.

Artemisia pastry

Come taste what our Culinary Art Students are cooking!

Students from our Culinary Arts program are learning to become renowned Chefs as they prepare your food at our student managed restaurant at Artemisia's.

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Experience fine dining at SPC!

Join us for lunch or dinner for an affordable price all benefiting our SPC Culinary Arts Students.

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Connect with Artemisia's at SPC?

Connect with us on Facebook to share your experience dining at Artemisia's. Join us today!

Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. For questions and concerns please call (210) 486-2328.
  2. Lunch is served on Tuesday, Thursday and Friday at 11:45 a.m.
  3. To - Go meals will be served on Thursday from 4:00 p.m. to 4:15 p.m.
  4. Dinner is served on Thursday at 6:00 p.m.
  5. Reservations can be made online by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with CREDIT CARDS or DEBIT CARD ONLY.     Meals may also now be purchased in advance with a no refund policy for no shows.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.

 

Menu Artemisia's Spring 2017 Menus
Location Location

Contact Information

Culinary Services Coordinator:
Keewanee Taylor
ktaylor43@alamo.edu

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch & Dinner Menu

ARTEMISIA’S SPRING 2017 MENUS

Tuesday, April 18 – Lunch
African Menu Set

Ginger Beer
Harira
Fried Plantains with Mango Chipotle Catsup
Chicken in Groundnut Sauce
Couscous
Curried Cabbage
Adula (vegetable medley)
Bread Floats
Dates and Banana Dessert
Caribbean Coconut Tart

Make a Reservation

Wednesday, April 19 – Dinner
Hawaiian Cuisine

Spicy Pineapple Shrimp Kabobs
Hooulu Aina Salad with Mango Dressing
Sweet Grilled Pork Chop with Rum Sauce
Hawaiian Veggie Stir Fry
Tri-Color Cous Cous
Sweet Bread
Haupia with Passionfruit Gelee and Orange Liqueur Sauce

Make a Reservation

Thursday, April 20 – Lunch
African Menu Set

Ginger Beer
Harira
Fried Plantains with Mango Chipotle Catsup
Chicken in Groundnut Sauce
Couscous
Curried Cabbage
Adula (vegetable medley)
Bread Floats
Dates and Banana Dessert
Caribbean Coconut Tart

Make a Reservation

Thursday, April 20 – To-go Dinner
Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce
Cottage Cheese Dill Bread

Make a Reservation

Thursday, April 20 – Dinner
Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce
Cottage Cheese Dill Bread

Make a Reservation

Friday, April 21 – Lunch
Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce
Cottage Cheese Dill Bread

Make a Reservation