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Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

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St. Philip's College Library

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

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Artemisia's at SPC

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

An SPC Dining Experience

An SPC Dining Experience!

Venture up the stairs in the Campus Center and see what our students are preparing! Make a reservation today!

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Can you just taste the delicious gourmet foods?

Our food is fresh from the oven and prepped for your dining experience.

Cuisine created by students

Check what is cooking at Artemisia's

Various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines.

Artemisia pastry

Come taste what our Culinary Art Students are cooking!

Students from our Culinary Arts program are learning to become renowned Chefs as they prepare your food at our student managed restaurant at Artemisia's.

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Experience fine dining at SPC!

Join us for lunch or dinner for an affordable price all benefiting our SPC Culinary Arts Students.

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Connect with Artemisia's at SPC?

Connect with us on Facebook to share your experience dining at Artemisia's. Join us today!

Welcome to Artemisia's!

Call 210-486-2EAT for more information.

What is Artemisia's at St. Philip's College?

Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College. It features various groups of students who collaborate to prepare, coordinate and serve meals of various styles and cuisines. Venture up the stairs in the Campus Center and see what our students are preparing!

More About Artemisia's!

Reserve a seat

Artemisia's - Reservations & Guidelines. Please note the following:

  1. All reservations can be made Monday-Friday by phone call from 8:30 a.m. to 4 p.m. at (210) 486-2328.
  2. Lunch is served on Tuesday's and Thursday's at 11:45 a.m.
  3. To - Go meals will be served on Wednesday's from 4:00 p.m. to 4:15 p.m.
  4. Dinner is served on Thursday's at 6:00 p.m. Friday dinner will be served at 5:30 p.m.
  5. Reservations can be made by individuals, small parties, or groups who wish to book entire room.
  6. Parties arriving late may be refused service.
  7. The price for lunch is $9.00 for individuals or small parties not to exceed 8 people. The price for 9 guests or more is $12.00 for lunch. Dinner is $12.00 per person and includes a beverage. To-Go Dinners are $10.
  8. Payment may be made with cash or check made out to St. Philip’s College. NO CREDIT CARDS ARE ACCEPTED.
  9. Reservations can only be used for that specific meal. They cannot be honored on any other day and no refunds will be given.
  10. Due to unforeseen circumstances seat availability and menu may change with little or no notice.
 
 
 
 

Contact Information

Culinary Services Coordinator:
Keewanee Taylor
ktaylor43@alamo.edu

Location:
MLK Campus
Campus Center (CC) 201

Phone:
210-486-2328

 

Weekly Lunch & Dinner Menu

ARTEMISIA’S  SUMMER 2016 MENUS

LUNCH: 11:45 AM  


  Menu Set 7, Tuesday, July 26

Corn and Green Chili Chowder

Cool Cucumber Salad

Pork Tenderloin with Angel Fire Sauces

Wild Rice Dressing

Asparagus with Lemon & Garlic Butter

Soft Dinner Rolls with Poppy Seeds

Molten Chocolate Cakes

Black Cherry Sauce 

Menu Set 8, Wednesday, July 27

Cheddar and Leek Soup

Bibb Lettuce and Spinach with Citrus & Avocado

Reddened Catfish

Lime Cilantro Sauce

Oven Fried Potatoes

Herbed Green Beans with Garlic

Chocolate Éclairs

Rye Bread  

Menu Set 9, Thursday, July 28

Mozzarella and Tomato Crostini

Belgium Endive and Watercress with Roasted Walnuts

Walnut-Shallot Vinaigrette

Manicotti with Chicken and Spinach

Grilled Vegetable Skewers

Lemon Sorbet

Breadsticks

Menu Set 10, Tuesday, August 2

Fire and Ice

Autumn Squash Apple Cider Soup

Jamaica Jerk Pork K-Bobs

Deep Fried Plantains

Caribbean Rice

Lime Pie

Corn Muffins  

Menu Set 11, Wednesday, August 3

Curried Zucchini Soup

Almond Mango Salad

Mango Vinaigrette

Pepper Steak

Cognac Cream Sauce

Polenta Asparagus with Red Pepper Puree

Chocolate Pecan Tart

Roman Flat Bread  

Menu Set 12, Thursday, August 4

Cream of Squash Soup

Raspberry and Romaine Salad

Honey Mustard Pork Chops with Dueling Sauces

Twice Baked Potatoes

Carrots with Tarragon

Bread and Butter Pudding

Strawberry Sauce

Cottage Cheese Dill Bread