Viticulture and Enology

Program Level:

Degrees

Program Type:

Face-to-Face

Department:

Agricultural Sciences

Institute:

Science & Technology

College:

PAC

What is viticulture and enology?

Viticulture is the science that deals with grape growing, and enology is the process of making wine. In Texas, there are approximately 4,400 bearing acres of grapes, including over 50 wine grape cultivars. The specialization in Viticulture will emphasize the skills needed for students seeking employment at vineyards working in the high-demand Texas wine industry. The program features:

Unique Curriculum
Experienced Faculty Members
Internship Opportunities
Dedicated Program Advisory Committee Members
Guest Lecturers

Viticulture and Enology Program Highlights

Palo Alto College is the only community college to offer a Viticulture and Enology Program in the San Antonio area and one of a handful of colleges and universities in Texas. The curriculum will cover agricultural science basics such as plant biology, soil science, food science, and pest management. Students will learn about various grapes and wines worldwide, food safety and packaging, and marketing and business management. Students completing the program will have a thorough scientific understanding of the wine-making process, a very hands-on experience with lab analyses, and will get exposure to winery equipment and operations, including behind-the-scenes tours of local wineries.

Our Vineyard, Your Future

Texas's viticulture industry is seeking educated leaders. As one of the top five wine-producing states, Texas has over 520 wineries and 4,500 acres of vineyards, contributing $13.1 billion to the economy annually and creating over 104,000 full-time jobs. Our curriculum equips you with in-demand skills and immediate job opportunities, preparing you for a successful career in this dynamic field.

Viticulture and Enology Career Areas & Employment Positions

Students in the Viticulture and Enology program can use the foundational skills learned to pursue careers as a Lab Technician; Cellar Worker; Wine Critic; Wine Consultant; Vineyard Leader; or Vineyard Manager.