The Tourism, Hospitality and Culinary Arts department offer programs to prepare students for immediate entry into the hospitality labor force with marketable skills or to articulate with four-year college and university programs.
On Nov. 22, St. Philip’s College welcomed community partners and donors to the President’s Gala, showcasing the talents of its Tourism, Hospitality, and Culinary Arts students.
On October 8, 2024, seniors from area high schools showcased their culinary skills at St. Philip's College (SPC) for the Hispanic Heritage Month High School Culinary Salsa Invitational.
1898 is a student-operated restaurant housed in the Tourism, Hospitality and Culinary Arts (THCA) building on the St. Philip's College campus.
Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College.
On May 22, 2025, Suzanne Meegan will graduate with an Associate of Applied Science, pre-majoring in Culinary Arts.
On May 22, 2025, Suzanne Meegan will graduate with an Associate of Applied Science, pre-majoring in Culinary Arts.
